Fruit compote

This is such an easy recipe to make. I usually use overripe fruits and I don’t add any sugar.

Ingredients:

• Two peaches

• Two plums

• Lemon juice (half even less depending on your taste preferences)

• Water to add during cooking

Method:

1. Dice the overripe peaches and plums and keep the skin on if you like otherwise if your going to serve it to your little one remove it beforehand;

2. Add a bit of lemon juice;

3. Add water little by little by letting the water evaporate first; leave it to simmer until your fruit is cooked.

   The fruit will appear very mashy once it’s cooked. Leave it to cool before serving it.

   TIPS:

   I find this a great topping for pancakes and/or plain yoghurt or just to eat it as it is.

   I sometimes add the compote in my pancakes recipe which you can find here.

   Compared to jams and/or compote this does not have any added sugar but only naturally occurring sugar from the fruit.

   It is a great and new way to let your child have fruit in a different way, especially if a bit picky.

   Have a go and let me know what you think!

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