Easy banana bread

Banana bread is the perfect after-school snack for kids and adults alike. It's moist, flavorful, and packed with the natural sweetness of ripe bananas. This recipe combines wholesome ingredients, making it both delicious and nutritious. Whether you’re using it to use up overripe bananas or simply looking for a comforting homemade snack, banana bread offers a great balance of flavor and texture. Plus, it’s versatile – you can add nuts, chocolate chips, or even a dash of cinnamon for an extra twist.

Ingredients

2 bananas

1 egg

150g flour

60g sugar or even less

60g of sunflower oil

8g of raising agent

Method

Mash the bananas, add the egg, sugar mix them up and add the sunflower oil a bit at time.

Add then the flour and raising agent.

Mix well, place it in a tray and cook it in the oven at 195°C with fan for one hour.